This article is about flavor, the sensory impression. There is another article on Flavor (particle physics) for the particle property.

Flavor (or flavour) is the sensory impression of a food or other substance. It is determined by the three chemical senses of taste, olfaction (smell), and the so-called trigeminal senses, which detect chemical irritants in the mouth and throat.

See also

• Aroma compound
• Cooking
• Flavouring
• Seasoning
• Flavor text

External link

• Monell Chemical Senses Center