The muffuletta (with numerous alternate spellings) is a type of Sicilian bread, and the name of a sandwich from New Orleans, Louisiana made using it.

The bread is a large, round, and somewhat flat loaf, around 10 inches (25 cm) across. It has a sturdy texture, and is described as being somewhat similar to focaccia.

The muffaletta sandwich originated in 1906 at Central Grocery , operated by Salvatore Lupo, a Sicilian immigrant. The sandwich is popular with city natives and visitors, and has been described as "one of the great sandwiches of the world" [1]. Central Grocery still serves the sandwich using the original recipe; however, other variations of this sandwich are served throughout the city. The locals have differing opinions on which shop serves the best muffuletta.

A typical muffuletta consists of one muffuletta loaf, split horizontally. The loaf is then covered with a marinated olive salad, then layers of ham, salami, mortadella, and provolone. The olive salad is considered the heart of the sandwich, and consists primarily of olives, along with celery, cauliflower, and carrot. The ingredients are combined, seasonings are added, covered in olive oil and allowed to combine for at least 24 hours. The sandwich is often heated through to soften the provolone.

External links

• The Gumbo Pages - The Muffaletta Sandwich